Mongolian chicken has almost nothing to do with Mongolia. The name actually traces back to Wu Zhaonan, a Beijing-born comedian who fled to Taiwan during the Chinese Civil War and opened a food stall in Taipei in 1951. If it were up to Wu, his griddle-cooked dish would’ve been named “Peking barbecue” after his hometown, but Peking (or, as you might know it, Beijing) had just been named the capital

A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. READ MORE...

You can save it. READ MORE...

It makes it taste extra-beefy. READ MORE...

It’s a premium service, but the meat is worth it. READ MORE...

I have seen a lot of canned vegetable upgrades lately. One person suggested adding canned mushrooms to a grilled cheese, and another said to pour canned collard greens over white rice. I thought those tricks were pretty smart, so I asked our team if anyone had any other hacks tucked up their sleeves. One canned vegetable our team reaches for a lot is creamed corn. READ MORE...

Fresh chunks of apple + applesauce = double the fall flavor. READ MORE...

“Serious lasagna vibes.” READ MORE...

Marry me, melting, cabbage — these are three of the most popular trends in food. And while they might all seem to have identities of their own, I just saw a recipe that brings them together. Who knew that you could combine all the best flavors, textures, and techniques into one recipe? Sure, we have a recipe for melting cabbage, but adding in our Editor-in-Chief’s infamous “marry me” flavor profil

Comfort food looks different from one kitchen to the next, and for me it’s a big bowl of saucy chicken adobo or a platter of crispy fried lumpia. These are the dishes I grew up on, and they’re the ones I crave when I need a taste of home. Beef pares is another classic comfort food. This sweet and savory braised beef dish started as a street food sold in Quezon City, a town northeast of the city of

It's cheaper too. READ MORE...

I always have a box of cake mix tucked away in my pantry, but let’s be honest — I don’t always have the time (or the motivation) to bake a full cake. That’s where this trick comes in: With just three ingredients and a microwave, you can turn a few spoonfuls of cake mix into a warm, single-serving dessert in minutes. The best part is that it works with pretty much any boxed cake mix flavor you’ve g

The winner might shock you! READ MORE...

It’s not a contest, but if you aspire to win Friendsgiving with the best side dish of the night, you’re hardly alone. From French onion stuffing, to garlic confit mashed potatoes, to Thanksgiving slaw, this impressive collection of recipes will help you up your game with a side dish that will keep everyone talking. READ MORE...

When it comes to cocktails, I like to try whatever new specials a bar has on the menu that day. But when all else fails, the classics are always reliable choices. That’s where the Old-Fashioned comes in. This whiskey cocktail is a classic for a good reason. And with this recipe, you don’t even have to venture out to your local watering hole. READ MORE...

I also got you an exclusive code! READ MORE...

Creamed spinach never tasted this good. READ MORE...

The best way to start the day. READ MORE...

It's half the price. READ MORE...

There's always one in my freezer. READ MORE...